tenille-treyga‌:

“It can be but it can also be very frustrating.” She laughed a little bit then. “That’s really interesting. Pastry Arts is kind of like chemistry with all the different chemical reactions and worrying about crystallization and all that. I know not the same but…”

“There are some similarities certainly although in chemistry there is the understanding what causes the crystallisation and mixing it with other compounds to find ways to stop it or indeed make it erupt,” Lottie explained with a small laugh as she reached in her purse for some money.

Leave a comment