“An entremet. Its French. I specialize in French pastries. Its a fancy word for a mousse cake but its more complex with different layers and textures. The mini ones are typically called petit gataeux.” She pointed out the chocolate pastry she had in the cooler display. “Its more of a one serving size dessert. Not so mini just one serving. I also had full entremet cakes that feed anywhere from four to twelve people depending on what size you get.”
Lottie wanted to ask what was wrong with making chocolate muffins but she had to admit the cakes the woman pointed to looked good. “What’s that one next to it? Is it strawberry or raspberry?”
Lottie's wild adventure 